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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pito (beer) ： ウィキペディア英語版 Pito (beer) Pito is a type of beer made from fermented millet or sorghum in northern Ghana, parts of Nigeria, and other parts of West Africa.〔(Google Books ) ''Yeasts in Food: Beneficial and Detrimental Aspects'', T. Boekhout, Behr's Verlag DE (2003), ISBN 3-86022-961-3〕 It is made by small (household-level) producers, and is typically served in a calabash outside the producer's home where benches are sometimes provided. Pito can be served warm or cold. Warm pito gets its heat from the fermentation process. Pito brewing can provide an important source of income for otherwise cash-poor households in rural areas. It is never found bottled or canned, and, as a rule, is purchased directly from the household in which it is brewed. ==See also== *Millet beer 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pito (beer)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.